Book Details
Title: | The New Galt Cook Book (Revised Edition) | ||
Editor: |
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Editor: |
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Published: | 1898 | ||
Publisher: | McLeod & Allen | ||
Tags: | cooking, non-fiction, Ontario | ||
Description: | A Comprehensive Treatment of the Subject of Cookery with Abundant Instructions in Every Branch of the Arts--Soups, Fish, Poultry, Meats, Vegetables, Salads, Bread, Cakes, Jellies, Fruits, Pickles, Sauces, Beverages, Candies, Sick Room Diet, Canning, &c., &c. See the website https://thegaltcookbook.wordpress.com/about/ for a blog about cooking every day for a year out of this book. [Suggest a different description.] |
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Downloads: | 107 | ||
Pages: | 1140 |
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